How to Cook Tender Country Style Beef Ribs

Country style beef ribs are a tasty and satisfying meal. They are cooked low and slow to make them tender. These ribs are like chuck roast but less fatty, perfect for a hearty dinner.

You can cook them in the oven or slow cooker. The secret to tender meat is root beer, aromatic seasonings, and onion gravy.

The oven method takes 2.5 to 3 hours. The slow cooker needs 6 to 8 hours on low. Both ways make the meat melt-in-your-mouth, thanks to slow cooking.

Understanding Country Style Beef Ribs

Country style beef ribs are a special and tasty choice. They come from the cow’s chuck or shoulder area. This makes them meaty and rich in flavor.

Unlike traditional bone-in ribs, country style ribs are lean and tender. They are perfect for slow-cooking.

Different Types of Country Style Ribs

There are many types of country style beef ribs. Flanken-style ribs are thin slices, great for grilling or barbecuing. Boneless beef short ribs come from the chuck section, offering flexibility in cooking.

Bone-in vs. Boneless Options

Choosing between bone-in and boneless ribs depends on what you like and how you cook. Bone-in ribs might taste richer. But boneless ribs are easier to eat and prepare.

Both can make a delicious meal if cooked right.

Choosing the Best Cut

When picking the best ribs, look for good marbling and fat on top. This keeps the meat juicy and flavorful. Also, think about your cooking method and pick the right cut for it.

“Cooking beef country style ribs involves slow-cooking at a lower temperature to achieve juicy and melt-in-your-mouth tenderness.”

Essential Equipment for Perfect Ribs

To cook delicious country style beef ribs, you need the right tools. A covered roaster or Dutch oven is great for oven-baked ribs. A slow cooker is perfect for slow cooking. You can also use a 9×13 baking dish for oven-baked ribs.

Other important tools include a meat thermometer and tongs. These help you check the ribs’ temperature and handle them easily. A basting brush is also useful for applying sauces or glazes. These tools ensure your ribs are always tender and full of flavor.

Equipment	Purpose
Covered Roaster or Dutch Oven	Ideal for oven-baked ribs, retains moisture and heat
Slow Cooker	Perfect for low and slow cooking method
9×13 Baking Dish	Alternative option for oven-baked ribs
Meat Thermometer	Checks internal temperature for doneness
Tongs	Handles ribs easily during cooking and serving
Basting Brush	Applies sauces and glazes evenly

With these cooking equipment items, you’re ready to make perfect country style beef ribs every time.

Preparing Your Country Style Beef Ribs

Getting your country-style beef ribs ready is all about the details. First, trim off any extra fat from the ribs, if you like. Some fat adds flavor, but you might want to take out big chunks for a leaner dish.

Let the ribs sit at room temperature for about 30 minutes before cooking. This step helps the heat spread evenly. It makes the meat tender and juicy.

Basic Preparation Steps

1. Pat the ribs dry with paper towels to remove any surface moisture.
2. Generously season the ribs all over with a savory spice rub or marinade of your choice.
3. Arrange the seasoned ribs in your preferred cooking vessel, such as a baking dish or roasting pan.
4. For added moisture and flavor, pour in a cup of beef broth or root beer around the ribs.

With the ribs prepped and ready, you’re almost there. Enjoying tender, flavorful country-style beef ribs is just a step away. Remember, take your time and make sure everything is even for the best results.

Creating the Perfect Spice Rub

Making the perfect spice rub is key to great country-style beef ribs. This blend seasons the meat, tenderizes it, and caramelizes the outside. It creates a tasty crust that goes well with the juicy inside.

The best beef rib rub has sweet, savory, and smoky flavors. Brown sugar adds depth and helps with caramelization. Smoked paprika adds a smoky taste. Chili powder and garlic powder bring bold, savory flavors.

Onion powder, black pepper, cumin, and salt balance the flavors. They also bring out the beefiness of the ribs. This spice blend for ribs can be made ahead and kept for up to six months. It’s great for many dishes.

Ingredient	Amount
Brown Sugar	1/4 cup (60 ml)
Smoked Paprika	1/4 cup (60 ml)
Chili Powder	1/4 cup (60 ml)
Garlic Powder	1 tablespoon (15 ml)
Salt	1 tablespoon (15 ml)
Onion Powder	1 tablespoon (15 ml)
Black Pepper	1 tablespoon (15 ml)
Cumin	1 tablespoon (15 ml)

To use this beef rib rub, coat the ribs well on both sides. Let them marinate in the fridge for 6 to 12 hours. The sugar tenderizes the meat and creates a tasty crust when cooked low and slow. Your country-style beef ribs will be a hit.

Low and Slow Cooking Method

The secret to tender, flavorful country-style beef ribs is the low and slow cooking method. This method breaks down tough connective tissues slowly. As a result, the meat becomes so tender it almost falls off the bone.

Temperature Control

To oven-cook your slow-cooked beef ribs, preheat the oven to a steady 300°F (150°C). This low temperature is key. It helps the ribs cook evenly without drying out or becoming tough.

Timing Guidelines

• For oven-baked ribs, cook them covered for 2.5 hours. Then, uncover and cook for another 30 minutes.
• If using a slow cooker, set it to low. Let the ribs cook for 6-8 hours, or on high for 3-4 hours.

Moisture Management

Keeping the ribs moist is vital when slow-cooking them. Add a bit of liquid, like beef broth or water, to the cooking area. This creates a humid environment. Make sure to keep the ribs covered most of the time to prevent drying.

By sticking to this low and slow cooking method, you’ll get tender, fall-off-the-bone country-style beef ribs. They’ll be full of flavor. The gentle heat and moisture management ensure the ribs are perfectly tender and juicy.

Oven-Baked Country Style Beef Ribs

Tender and flavorful country style beef ribs are a crowd-pleaser. They’re easy to make at home. This method cooks the ribs perfectly, with a tasty caramelized outside and juicy inside. Let’s explore how to make delicious baked country style ribs in your oven.

First, heat your oven to 300°F (150°C). Use a roasting pan or baking dish with a tight lid. Put the seasoned country style beef ribs in the dish. Add water, broth, or root beer to the pan bottom. This keeps the ribs moist and flavorful.

Cover the dish with the lid or foil. Bake the oven-baked beef ribs for about 2.5 hours. They should be tender and falling off the bone. After that, remove the cover and brush the ribs with BBQ sauce if you like. Bake for another 30 minutes to caramelize the sauce and crust the ribs.

To add caramelization, broil the dish for 4-5 minutes. Watch closely to avoid burning. This step gives your baked country style ribs a crispy, browned finish.

Enjoy your tender and flavorful oven-baked country style beef ribs with sides like roasted veggies, mashed potatoes, or a fresh salad. Each bite offers a perfect mix of savory, sweet, and smoky flavors.

Rich Gravy and Sauce Preparation

Make your country-style beef ribs even better with a tasty gravy or au jus sauce. Use the flavorful liquid from cooking the ribs to make a rich sauce. This sauce will perfectly match the tender beef.

Root Beer Au Jus

Try a root beer au jus for a unique flavor. Mix the cooking liquid from the ribs with onion gravy mix. The sweetness of the root beer and the savory beef flavors make a delicious au jus.

Traditional Gravy Options

• Beef Broth Gravy: Start with beef broth and add onion gravy mix. Simmer until it thickens to your liking.
• Pan Drippings Gravy: Use the flavorful pan drippings from roasted ribs. Mix in a roux of unsalted butter and flour for a homemade gravy.

To thicken the sauce, add a cornstarch slurry. Mix 1/2 tablespoon cornstarch with 1 cup cold water. Simmer until it reaches the right consistency.

Nutrition Facts	Value
Calories	386
Fat	34g
Carbs	5g
Protein	15g
Saturated Fat	15g
Cholesterol	75mg
Sodium	968mg

Enjoy your tender country-style beef ribs with a rich beef rib gravy or flavorful au jus sauce. This combo is a culinary dream. It will make your meal unforgettable and leave your guests wanting more.

Adding Flavor with Aromatics

Make your country style beef ribs even tastier by adding aromatic ingredients. Try using bay leaves, fresh tarragon, garlic cloves, and onions. They add depth and complexity to the meat. You can also use Worcestershire sauce, vanilla extract, and soy sauce for unique flavors.

Remember to take out the bay leaves before serving. They’re not safe to eat. The herbs and spices will make the beef ribs incredibly flavorful. Try mixing different ingredients to find your favorite way to flavor beef ribs.

Adding these aromatic ingredients is a great way to enhance your beef ribs. It’s easy and lets you show off your cooking skills. Get creative and enjoy the delicious results.

FAQ

What are country style beef ribs?

Country style beef ribs are a tasty meal that’s tender when cooked low and slow. They’re like chuck roast but less fatty.

How are country style beef ribs typically prepared?

You can cook them in the oven or slow cooker. They’re seasoned with root beer, spices, and onion gravy. Cooking time is 2.5 to 3 hours in the oven or 6-8 hours in a slow cooker.

What types of country style beef ribs are available?

You can find boneless and bone-in country style beef ribs. Boneless ribs are easier to eat but might not taste as good as bone-in ribs.

How do I choose the best cut of country style beef ribs?

Look for ribs with good marbling and a fatty layer on top for flavor. You can also try chuck roast, beef loin Tri-tip, or short ribs.

What equipment is needed to cook perfect country style beef ribs?

You’ll need a covered roaster or Dutch oven for the oven, or a slow cooker for slow cooking. A 9×13 baking dish works for oven-baked ribs. Tools like a meat thermometer, tongs, and basting brush are also helpful.

How do I prepare country style beef ribs for cooking?

Trim excess fat if needed. Let the ribs warm up to room temperature. Season them with a spice rub or marinade before cooking.

What is the best spice rub for country style beef ribs?

A great spice rub has brown sugar, smoked paprika, chili powder, garlic powder, salt, onion powder, black pepper, and cumin.

What is the low and slow cooking method for country style beef ribs?

The low and slow method is best. For the oven, preheat to 300°F (150°C) and cook covered for 2.5 hours, then uncovered for 30 minutes. In a slow cooker, cook on low for 6-8 hours or high for 3-4 hours.

How do I oven-bake country style beef ribs?

Preheat the oven to 300°F (150°C). Place seasoned ribs in a covered roaster or baking dish with liquid. Bake for 2.5 hours. Remove the cover, brush with BBQ sauce if desired, and bake for another 30 minutes.

How do I make a rich gravy or au jus for my country style beef ribs?

Use the cooking liquid to make a rich gravy or au jus. For root beer au jus, mix the liquid with onion gravy mix. You can also use beef broth and onion gravy mix or make a gravy from pan drippings.

What aromatics can I add to enhance the flavor of my country style beef ribs?

Add bay leaves, fresh tarragon, garlic cloves, and onions for flavor. Worcestershire sauce, vanilla extract, and soy sauce can also create unique tastes.

Source Links

• Country Style Beef Ribs In An Onion Au Jus – https://thetipsyhousewife.org/2024/03/07/country-style-beef-ribs-in-an-onion-au-jus/
• Country Style Beef Ribs and Gravy | Butter Your Biscuit – https://butteryourbiscuit.com/country-style-beef-ribs-and-gravy/
• Beef Ribs 101: Understanding The Different Cuts And How To Choose Them – https://prydebutchery.com.au/understanding-the-differerent-cuts-of-beef-ribs/?srsltid=AfmBOopwKh6VGUOCBaPtp_JaWtQ7Gjzr0BmlVBEYWPXYSCG7OWzYE4ly
• BEST Country Style Beef Ribs {VIDEO} – Key To My Lime – https://keytomylime.com/country-style-beef-ribs-recipe/