marry me chicken soup

Try This Easy Marry Me Chicken Soup Recipe Today

Find a recipe that tastes like it came from a restaurant but is easy to make. This creamy marry me chicken soup has tender chicken, sun-dried tomatoes, and a rich broth. It’s ready in 30 minutes, making it a cozy and special meal for any dinner.

The Story Behind Marry Me Chicken Soup

The “marry me chicken” trend has won over food lovers everywhere. Now, it’s in a delicious soup form. This soup combines chicken, sun-dried tomatoes, and creamy goodness into a warm, comforting dish.

Origin of the Marriage Proposal Dish

In 1982, Glamour magazine published a recipe called “Engagement Chicken.” It was said to inspire marriage proposals. In 2016, Lindsay Funston’s “Marry Me Chicken” recipe became a hit on TikTok and Instagram.

Why This Soup Will Steal Hearts

The chicken soup love story is a perfect mix of flavors and comfort. It has a creamy broth with sun-dried tomatoes, garlic, and a hint of red chili pepper flakes. The tender chicken and herbs blend together beautifully, making it a dish that will win your heart and taste buds.

“This marriage proposal soup is so irresistibly good, the person you make it for will want to marry you.”

The trend of “engagement chicken soup” has grown, with many variations. You can find vegetarian options, chicken meatballs, and different soups and noodles. This shows how food can spark emotions and bring people together.

Whether it’s for someone special or just for yourself, this marriage proposal soup will surely impress. Explore the world of Marry Me Chicken Soup and enjoy its flavors and warmth.

Essential Ingredients for Your Perfect Bowl

Making a tasty chicken noodle soup recipe begins with the right ingredients. For the Marry Me Chicken soup, you’ll need olive oil, onions, garlic powder, thyme, tomato paste, chicken stock, and water. Also, add a pinch of sugar to balance the sun-dried tomatoes.

To make it even better, add shredded sautéed chicken, pasta (ditalini is best), heavy cream, and parmesan cheese. Top it with spinach and a splash of red wine vinegar for a full flavor.

IngredientQuantity
Olive Oil2 tablespoons
Onion, finely chopped1 cup
Garlic Powder1 teaspoon
Thyme1 teaspoon
Tomato Paste2 tablespoons
Chicken Stock32 ounces
Water1/2 cup
Sugar1 teaspoon
Sun-Dried Tomatoes, chopped3 ounces
Cooked, Shredded Chicken4 cups
Pasta (Ditalini)2 cups
Heavy Cream1/2 cup
Parmesan Cheese, grated1/2 cup
Spinach, finely chopped2 cups
Red Wine Vinegar1 tablespoon

By choosing and mixing these key ingredients, you’ll make a chicken noodle soup recipe that will win hearts and taste buds. Now, let’s move on to the next steps to make this wonderful dish.

Kitchen Tools and Preparation Tips

To make your chicken soup special, you’ll need some key tools and quick prep tips. We’ll cover everything to make your bowlful of pure love easy to make and enjoy.

Required Cookware

A big, heavy pot or Dutch oven is ideal for your Marry Me Chicken Soup. These pots heat evenly, making your soup perfect. Using a rotisserie chicken and pre-chopped sun-dried tomatoes can also save time.

Time-Saving Prep Techniques

  • Begin by softening the onions before adding spices and tomato paste. This step creates a rich base for your soup.
  • Stir the mix often to avoid sticking and ensure even cooking.
  • Adding cooked, crumbled bacon or Cajun seasoning can deepen your romantic chicken soup‘s flavor.
IngredientQuantity
Chicken Breasts or Thighs1 1/2 pounds
Rotisserie Chicken1 whole
Pasta (macaroni elbows, ditalini, cavatappi)Varies
Dutch Oven1
Cream Substitutes (half and half, milk, coconut milk)Varies
Additional Vegetables (red peppers, mushrooms, zucchini)Varies
Lemon Juice1 tablespoon
Red Pepper Flakes1/4 teaspoon

With the right tools and prep, you’ll make a bowlful of pure love that will impress your loved one.

Step-by-Step Instructions for Marry Me Chicken Soup

Get ready to impress with this chicken soup for couples or wedding soup. Follow these easy steps to make the perfect “Marry Me Chicken Soup”:

  1. Start by cooking diced onions in a big pot or Dutch oven over medium heat. Wait until they’re soft and smell good.
  2. Add garlic powder, dried thyme, and tomato paste. Cook for a minute to mix the flavors well.
  3. Put in 6 cups of low-sodium chicken broth and 2 cups of water. Add a little salt and sugar to taste.
  4. Throw in sun-dried tomatoes and shredded rotisserie chicken (about 2 cups). Let it boil.
  5. After boiling, add 9-10 oz of cheese-filled tortellini. Lower the heat and simmer for 10-12 minutes, until the pasta is done.
  6. Mix in 1/2 to 1 cup of heavy cream, 1/4 cup of grated Parmesan cheese, a splash of red wine vinegar, and chopped Dino or Lacinato kale. Heat until the kale is soft, about 2-3 minutes.

This chicken soup for couples or wedding soup is ready in just 30 minutes. It’s a quick and easy way to impress your loved one. Enjoy!

IngredientAmount
Chicken Broth6 cups
Shredded Rotisserie Chicken2 cups
Cheese-filled Tortellini9-10 oz
Heavy Cream1/2 to 1 cup
Grated Parmesan Cheese1/4 cup
Dino or Lacinato Kale1 bunch
Sun-dried Tomatoes4-5 tbsp

“This chicken soup for couples is the perfect way to win over your significant other. It’s a surefire recipe for a successful marriage proposal!”

Secret Flavor Enhancers and Seasoning Tips

Improving your chicken soup traditions is about finding the right mix. Sugar and herbs are key to a great taste. A little sugar balances the acidity from tomatoes, keeping it just right. Thyme is classic, but try Italian or poultry seasoning for something different.

Balancing Flavors with Sugar and Herbs

Start with a small amount of sugar and herbs. Then, taste and adjust until it’s just right. This way, you get the best flavor in your chicken soup without it being too much.

The Perfect Cream-to-Broth Ratio

The cream-to-broth ratio is crucial for a creamy chicken soup. Use about 1/2 cup of heavy cream for a smooth texture. Adding a bit of red wine vinegar at the end adds a nice tang, enhancing the creaminess.

With these seasoning secrets, you’ll make a delicious dish everyone will love. The trick is to keep trying until you find the flavor mix that you enjoy the most.

Pasta Selection and Cooking Techniques

Choosing the right pasta is key to a great chicken noodle soup recipe. For a homemade chicken soup, pick small pasta shapes like ditalini, orecchiette, or farfalle. These noodles soak up the broth well without getting too soft.

Stay away from big pasta like penne or rigatoni. They soak up too much liquid, making the soup thick and stew-like. Cook the pasta in the broth, stirring now and then to avoid sticking. Cooking time varies, so watch it closely and adjust the heat.

Pasta ShapeCooking Time
Ditalini8-10 minutes
Orecchiette10-12 minutes
Farfalle12-15 minutes

By picking the right pasta and cooking it in the chicken noodle soup recipe broth, you make a delicious homemade chicken soup. It’s sure to please your family and friends.

Pasta Shapes for Chicken Soup

Customization Options and Dietary Modifications

The “marry me chicken soup” recipe is very versatile. It can be adjusted to meet specific dietary needs or to change the flavors. This dish offers many options to fit your taste.

Dairy-Free Alternatives

For a dairy-free version of this creamy marry me chicken soup, use unsweetened dairy-free creamer instead of heavy cream. Coconut milk or original Nutpods are great substitutes. They give the same creamy texture without the dairy.

Protein Variations

You can change the protein in the recipe. Instead of chicken breasts, try rotisserie chicken or plant-based proteins. Vegetarians can use sautéed chicken soup for couples alternatives or add more spinach or leafy greens.

The recipe is very flexible. You can change the protein to fit your diet. For example, it works well with 58 grams of protein from chicken thighs or Banza chickpea pasta shells.

Whether you want a classic chicken soup or a dairy-free, vegetarian, or protein-rich version, this marry me chicken soup recipe has you covered. With a few simple changes, you can make it fit your taste and dietary needs. This ensures a delicious and satisfying meal every time.

Storage Tips and Reheating Instructions

Keep the comforting flavors of this homemade chicken soup alive by storing and reheating leftovers right. Follow a few easy steps to keep your romantic chicken soup delicious and ready for when you want it.

Storing Leftover Marry Me Chicken Soup

Keep your homemade chicken soup fresh and creamy by storing leftovers in an airtight container. Place it in the fridge for up to 4 days. Remember, the pasta will soak up more broth, so add a bit more chicken stock when reheating.

Freezing for Longer Storage

Freeze your homemade chicken soup for up to 3 months for longer storage. Use a freezer-safe container, leaving space for expansion. Thaw it in the fridge overnight before reheating.

Reheating Tips

  1. If pasta was stored separately, mix it with the soup just before serving for the best texture.
  2. Warm the soup over medium heat, stirring often, until it’s hot. High heat can make the cream curdle.
  3. For a quick meal, cook pasta separately and add it to the soup when you’re ready. This keeps the noodles firm and not too soggy.

With these simple storage and reheating tips, enjoy the tasty flavors of this romantic chicken soup anytime. Have this comforting dish ready whenever you crave it.

Marry Me Chicken Soup Leftovers

Conclusion

This marry me chicken soup is a cozy, flavorful dish perfect for dinner or special moments. It combines tender chicken, sun-dried tomatoes, and creamy broth. It’s sure to win hearts and become a family favorite.

Serve it with garlic bread or a fresh salad for a complete meal. It might just lead to a marriage proposal. The bowlful of pure love is versatile, letting you customize it to your taste and dietary needs.

Whether you like it creamier or lighter, you can adjust the ingredients. This marry me chicken soup is high in protein and nourishing. It’s a delightful and satisfying option that will impress your loved ones.

So why wait? Gather your ingredients and follow the easy steps. Indulge in a comforting and delicious marry me chicken soup. It’s sure to become a cherished recipe in your household.

FAQ

What is the origin of the “marry me chicken” trend?

The “marry me chicken” trend started because the dish is so delicious. It makes the person eating it want to marry you. This soup version combines chicken, sun-dried tomatoes, and heavy cream into a cozy meal.

What makes this soup so special?

The soup’s flavors and comfort make it perfect for winning hearts and stomachs. It has tender chicken, sun-dried tomatoes, and a rich broth. Together, they create a delicious mix.

What are the key ingredients in this recipe?

The main ingredients are olive oil, onion, garlic powder, thyme, tomato paste, and chicken stock. Also, water, sugar, sun-dried tomatoes, shredded chicken, pasta, heavy cream, parmesan cheese, spinach, and red wine vinegar are used.

What type of cookware is best for this recipe?

Use a large heavy-bottom pot or Dutch oven for this recipe. For easier prep, use a rotisserie chicken and pre-chopped sun-dried tomatoes.

How long does it take to make this soup?

It takes about 30 minutes to make this soup. It’s a quick and easy meal to prepare.

How can I balance the flavors in this soup?

Add a teaspoon of sugar to balance the acidity from tomatoes. Use thyme, but you can also try Italian or poultry seasoning. Heavy cream adds richness, and a splash of red wine vinegar brightens the taste.

What type of pasta works best in this soup?

Small pasta shapes like ditalini, orecchiette, or farfalle are best. Avoid large pasta like penne or rigatoni as they soak up too much liquid.

Can I make this soup dairy-free or vegetarian?

Yes, for a dairy-free version, use unsweetened dairy-free creamer instead of heavy cream. You can also use sautéed chicken or plant-based chicken alternatives. Vegetarians can add more spinach or other leafy greens.

How do I store and reheat leftover soup?

Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add chicken stock to thin the soup. Cook pasta separately and add it to the soup when reheating for the best consistency.

Similar Posts