salmon cakes with canned salmon
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Easy Salmon Cakes with Canned Salmon Recipe

Byfastmeatrecipes.com

Make your weeknight dinners special with this easy recipe for salmon cakes. They’re made with canned salmon and are ready in under 30 minutes. This makes them perfect for quick meals with your family. The recipe uses simple ingredients and is easy to make, pleasing everyone at the table.

Why These Salmon Cakes Are a Must-Try Family Favorite

Salmon cakes made with canned salmon are a hit in many homes. They’re easy to make and taste great. These healthy salmon cakes can be ready in under 30 minutes. They’re perfect for quick weeknight dinners.

Budget-Friendly Meal Solution

Canned salmon is cheap, costing between $3.50 and $10 per can. It’s a cost-effective way to get the health benefits of salmon. At 81 cents per 4-ounce serving, it’s a budget-friendly choice for your meals.

Versatile Recipe Options

These salmon fish cakes can be made in many ways. You can try classic dill and lemon, spicy Southwestern, or Thai flavors. This makes them a favorite among family members.

“These salmon cakes are a staple in our house. They’re quick, delicious, and the kids always ask for seconds!”

Essential Ingredients for Perfect Salmon Cakes with Canned Salmon

Making tasty salmon cakes with canned salmon is about the right mix of ingredients. It’s perfect for a quick dinner or a big gathering. Knowing how to make canned salmon recipes is essential for any cook.

The base of these cakes is canned salmon. Choose high-quality red or pink salmon for the best taste and texture. You’ll also need some basic items from your kitchen:

  • Eggs to hold the mix together
  • Breadcrumbs, like panko, for a crunchy outside
  • Grated Parmesan cheese for a rich flavor
  • Green onions for a fresh taste
  • Lime juice to add a zesty touch

Want to try something new? Add fresh cilantro, sweet corn, curry paste, or dill. Mayonnaise is a great egg substitute if you’re watching calories.

With these key salmon cakes with canned salmon ingredients, you’re ready to make a delicious meal. The secret is finding the right mix of salmon, breadcrumbs, and seasonings. It’s a dish everyone will love and ask for again.

Step-by-Step Mixing and Forming Instructions

Making the perfect salmon cakes begins with preparing the salmon mixture. Start by flaking the canned salmon in a large bowl. Be sure to remove any bones or skin. Then, add the all-purpose flour, finely chopped celery, onion, beaten egg, onion powder, garlic powder, black pepper, and salt.

Use a fork or your hands to mix everything until it’s well combined. The mixture should hold together.

Shaping Perfect Patties

Divide the salmon mixture into 8 equal parts. Gently shape each part into a patty, about 1 inch thick. You can use a 3-inch biscuit cutter to make sure they’re the same size and shape.

After shaping, refrigerate the patties for 20 minutes. This helps them firm up before cooking.

Tips for Proper Consistency

  • The salmon mixture should be just moist enough to hold its shape when formed into patties. Avoid overmixing, as this can make the cakes tough.
  • If the mixture seems too dry, add a tablespoon or two of mayonnaise to help bind the ingredients together.
  • Refrigerating the formed patties for 20 minutes before cooking helps them hold their shape during the cooking process.

By following these simple steps, you’ll be well on your way to creating easy salmon patties that are both delicious and visually appealing. Enjoy the satisfying texture and flavor of these salmon fish cakes for a quick and satisfying meal.

Cooking Techniques for Crispy Results

To get your salmon cakes with canned salmon crispy, focus on the cooking method. Here’s how to make those crispy salmon patties:

  1. Heat a lot of oil in a big skillet over medium-high heat. Make sure the oil covers the bottom of the pan for even browning.
  2. Put your salmon patties in the hot oil carefully. Don’t overcrowd the pan. Cook for 5-7 minutes on each side, until they’re golden and crispy.
  3. For a healthier choice, use an air fryer. Set it to 400°F, lightly spray the patties with oil, and cook for about 10 minutes. Flip them halfway through, until crispy and cooked.

To get that crispy outside, the oil must be hot before adding the patties. Don’t mess with them too much. Let them brown and sizzle undisturbed for the best results.

“The secret to perfectly crispy salmon cakes with canned salmon is all in the cooking technique. Follow these easy steps, and you’ll have a delicious, crunchy outside with a tender, flavorful inside every time.”

Remember, cooking times and temperatures can change based on patty size and thickness, and your appliance. Always watch them closely and adjust the heat to avoid burning.

Flavor Variations and Seasoning Options

Make your salmon cake recipe stand out with different flavors. Use classic herbs like dill, basil, and thyme to bring out the salmon’s taste. For a spicy touch, add diced jalapeños or a bit of hot sauce.

Want to try something new? Go for a Thai twist with curry paste or a Southwestern flavor with cilantro and corn. Old Bay seasoning is also great, adding a unique mix of herbs and spices.

Classic Herb Combinations

  • Dill
  • Basil
  • Thyme

Spicy Alternatives

  • Diced jalapeños
  • Hot sauce

International Flavor Profiles

  • Thai-style: Curry paste
  • Southwestern: Cilantro and corn

Feel free to try new seasonings and spices to make your salmon cakes unique. There are countless ways to make delicious and different salmon patties.

Best Sauce Pairings and Toppings

Make your homemade salmon cakes even better with tasty sauces and fresh toppings. You can choose from cool and creamy dressings or tangy, zesty options. Each one can boost the flavor of your salmon patty.

Try a classic ranch dressing for a simple yet delicious choice. Its rich, tangy taste goes well with the savory salmon cakes. For something more special, go for a lemon aioli or a homemade remoulade sauce. These add a tangy, herbal flavor that complements the salmon nicely.

Adding fresh toppings can also make your salmon cakes stand out. Slice up some avocado for a creamy contrast, or add diced tomatoes for a fresh burst. A squeeze of lemon juice can also add a nice acidity to the dish.

“The right sauce or topping can truly transform a simple salmon cake into a gourmet-level dish.”

Don’t be afraid to try different flavors to find your favorite. Whether it’s a cool dressing or a zesty sauce, there are endless ways to make your homemade salmon cakes even better.

salmon cake toppings

Make-Ahead Tips and Storage Guidelines

Preparing these delightful salmon cakes in advance can save you precious time on busy weeknights. You can freeze the uncooked patties for up to three months. This makes them a convenient make-ahead meal option.

Just shape the salmon mixture into patties, place them on a parchment-lined baking sheet, and freeze until firm. Once frozen, transfer the patties to an airtight container or resealable plastic bag for long-term storage.

For cooked salmon cakes, store them in an airtight container in the refrigerator for up to 3-5 days. When ready to enjoy, simply reheat them in a skillet with a touch of oil over medium heat, or warm them in the microwave at half power in one-minute increments until heated through. This ensures the cakes maintain their crispy texture and delicious flavor.

Freezing Instructions

  • Uncooked salmon patties can be frozen for up to 3 months.
  • Place the shaped patties on a parchment-lined baking sheet and freeze until firm.
  • Transfer the frozen patties to an airtight container or resealable plastic bag for long-term storage.

Reheating Methods

  1. For cooked salmon cakes, reheat them in a skillet with a touch of oil over medium heat until heated through.
  2. Alternatively, you can warm the cooked salmon cakes in the microwave at half power, in one-minute increments, until heated through.

By taking advantage of these make-ahead tips and storage guidelines, you can enjoy the delicious taste of homemade salmon patty storage and freezing salmon cakes whenever the craving strikes. With a little pre-planning, these versatile seafood treats can become a go-to option for quick and satisfying family meals.

Delicious Side Dish Recommendations

Choosing the right side dishes can make your salmon cakes or patties even better. There are many ways to pair delicious salmon with tasty sides. Whether it’s a quick dinner or a special meal, these sides will be a hit with your family.

Starchy sides like brown rice, mashed potatoes, or roasted potatoes are great with salmon cakes. Steamed or roasted veggies like broccoli, green beans, or Brussels sprouts add color and nutrition. A crisp green salad with tangy dressing is also a great choice. You can even try international sides like coconut rice, quinoa tabbouleh, or spicy sweet potato wedges.

  • Mashed Potatoes
  • Roasted Broccoli
  • Green Salad with Vinaigrette
  • Coconut Rice
  • Quinoa Tabbouleh
  • Spicy Sweet Potato Wedges

There are endless ways to make a delicious salmon patty meal. Mix a starch, a veggie, and something refreshing for a balanced meal. This way, you can show off the versatility of these tasty salmon cakes.

Salmon Cakes with Sides

Nutritional Benefits of Canned Salmon

Canned salmon is a nutritious and easy choice for your healthy salmon cakes. It’s packed with important nutrients. These nutrients make it a great addition to your meals, adding flavor and health benefits.

Health Advantages

Canned salmon is full of protein, with about 15 grams in a 4-ounce serving. It’s also rich in omega-3 fatty acids, which are good for your heart. Plus, it has calcium, vitamin D, vitamin B12, and other vitamins and minerals.

Protein and Omega-3 Content

One 8-ounce serving of canned salmon has about 240 calories. It also has a lot of protein and omega-3 fatty acids. These help with muscle growth, brain function, and overall health. Canned salmon is easy to add to your meals, including healthy salmon cakes.

NutrientAmount per 4 oz Serving
Calories120
Protein15 g
Omega-3 Fatty Acids2 g
Calcium181 mg
Vitamin D5.8 mcg
Vitamin B122.4 mcg

Adding canned salmon to your healthy salmon cakes recipe brings many nutritional benefits. It’s a smart and tasty choice for your family.

Common Troubleshooting Tips

Having trouble with your salmon cakes? Don’t worry, there are easy fixes. If your patties won’t hold shape, try adding more egg, egg yolk, or mayonnaise. This helps the ingredients stick together, making the cakes firmer.

Refrigerating the patties before cooking is another tip. It lets the mixture firm up. This makes handling easier and prevents cakes from falling apart. Also, remove bones and skin from salmon or crush them and mix well. This improves texture and adds nutrition.

Troubleshooting IssueSolution
Patties won’t hold their shapeAdd an extra egg, egg yolk, or mayonnaise
Salmon with bones and skinRemove bones and skin, or crush bones and mix in
Mushy or soft textureRefrigerate formed patties before cooking

Follow these salmon patty tips and salmon cake troubleshooting methods. Your homemade salmon cakes will be crispy and delicious every time.

“A properly seasoned cast iron pan is recommended as the best vessel for cooking salmon due to its natural non-stick properties.”

Alternative Cooking Methods

There are other ways to cook salmon cakes besides pan-frying. Baking them in a 400°F oven for 10-15 minutes works well. Flip them halfway to get a crispy outside without extra fat. You can also broil them briefly for that crunchy texture.

Using an air fryer is another great option. Preheat it to 400°F and cook the patties for about 10 minutes. Spray them lightly with oil first. This method makes the cakes crispy with less fat than frying.

Choosing between baked salmon cakes or air fryer patties gives you healthier options. Try different methods to find your favorite way to make delicious salmon cakes.

FAQ

What makes these salmon cakes a must-try family favorite?

These salmon cakes are loved by many families. They’re easy to make and taste great. You can whip them up in under 30 minutes, perfect for busy nights. They use affordable canned salmon and come in flavors like Southwestern, Thai, or classic dill.

What are the key ingredients for this salmon cake recipe?

You’ll need canned salmon, eggs, breadcrumbs, Parmesan cheese, green onions, and lime juice. You can add cilantro, corn, curry paste, or dill for different tastes. Mayo is a good egg substitute.

How do you mix and form the salmon cake patties?

Mix the salmon with other ingredients in a big bowl. Shape into 8 patties, each about 1 inch thick. Chill them in the fridge for 20 minutes to firm up. Use a 3-inch biscuit cutter to make uniform patties.

What are the best cooking techniques for crispy salmon cakes?

Heat oil in a skillet over medium-high. Cook patties for 5-7 minutes on each side until they’re golden and crispy. For a healthier option, air fry at 400°F for 10 minutes, spraying with oil first.

What are some flavor variations and seasoning options for these salmon cakes?

Try classic herbs like dill, basil, and thyme. For spice, add diced jalapeños or hot sauce. For international flavors, use curry paste for Thai or cilantro and corn for Southwestern. Old Bay seasoning is also a hit.

What are the best sauces and toppings to serve with salmon cakes?

Ranch dressing is a tasty choice. Lemon aioli or homemade remoulade can make it even better. Add sliced avocado, fresh tomato, or a squeeze of lemon for extra freshness.

How can you store and reheat leftover salmon cakes?

Freeze uncooked patties for up to three months. Cooked patties can be stored in the fridge for 3-5 days. Reheat in a skillet or microwave at half power in one-minute increments.

What are some tasty side dish options for salmon cakes?

Brown rice, mashed potatoes, roasted broccoli, or green beans are great sides. A green salad with vinaigrette dressing also pairs well. For a full meal, add a starch and a vegetable.

What are the health benefits of using canned salmon in this recipe?

Canned salmon is packed with protein and omega-3s. It’s a healthy way to add fish to your diet. You can make it gluten-free by using almond flour or hazelnut meal instead of breadcrumbs.

What tips can help ensure the salmon cakes hold their shape?

If patties fall apart, add more egg, egg yolk, or mayonnaise. Chill the patties before cooking for a firmer texture. Remove bones and skin from the salmon or crush them for extra nutrition.

What other cooking methods can be used for these salmon cakes?

You can bake them in a 400°F oven for 10-15 minutes, flipping halfway. For a crispy top, broil briefly. Air fry at 400°F for 10 minutes, spraying with oil for a crispy exterior with less fat.

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