Delicious Shrimp and Scallop Pasta Recipe for Dinner

Make your weeknight dinner special with this tasty shrimp and scallop pasta. It’s a mix of tender seafood, al dente noodles, and a creamy garlic sauce. This 30-minute recipe is like a restaurant meal in your kitchen. It’s perfect for a quick dinner or a special occasion.

The Perfect Restaurant-Style Seafood Pasta at Home

Enjoy a restaurant-style shrimp scallop pasta right in your kitchen. It’s a mix of tasty seafood and creamy sauce. It’s perfect for any special event or a quick shrimp scallop dinner.

Why This Recipe Works

This seafood pasta is top-notch because of its ingredients and cooking method. Fresh shrimp and scallops meet a rich sauce. Together, they offer a sweet and tangy taste that’s amazing.

Time and Cost Benefits

Don’t think you need to spend hours cooking a restaurant-style shrimp scallop pasta at home. It’s ready in just 30 minutes. This makes it great for quick weeknights or special events. Plus, making it yourself saves money and tastes just as good as a restaurant.

Special Occasions Perfect for This Dish

The quick shrimp scallop dinners in this recipe are perfect for many occasions. They’re great for a romantic dinner, a family meal, or a fancy holiday party. This seafood pasta will make your dinner unforgettable.

“This restaurant-style shrimp scallop pasta is a game-changer for busy weeknights or special occasions. The combination of fresh seafood and the creamy, flavorful sauce is simply divine.”

– Arman Liew, Food Blogger

Essential Ingredients for Shrimp and Scallop Pasta

To make a great shrimp and scallop pasta at home, start with the right ingredients. You’ll need jumbo shrimp and large sea scallops. These bigger seafood pieces look great and taste amazing.

For flavor, add garlic, shallots, and mushrooms. Butter makes the dish creamy. White wine adds a special taste, with hints of butter and citrus.

Choose angel hair pasta for this recipe. It’s light and pairs well with the seafood. The sauce is made with sour cream and cream cheese for a tangy taste. A squeeze of fresh lemon juice adds a bright touch.

Ingredient	Quantity
Jumbo shrimp, peeled and deveined	1 1/2 lbs
Large sea scallops	1 lb
Garlic, minced	9 cloves
Unsalted butter	7 Tbsp
Panko breadcrumbs	1/2 cup
Lemon zest, finely grated	3 tsp
Olive oil	1 Tbsp
Crushed red pepper flakes	1/2 tsp
Dry white wine	1/2 cup
Lemon juice	1 Tbsp
Fresh parsley, finely chopped	1/3 cup
Angel hair pasta	1 lb
Sour cream	1/2 cup
Cream cheese	4 oz

With these ingredients, you can make a shrimp and scallop pasta dish that’s restaurant-quality. It’s full of flavors and textures that will impress everyone.

Selecting and Preparing Fresh Seafood

When making a healthy seafood pasta dish, picking the freshest ingredients is key. Choose large sea scallops for their tender, sweet taste. For shrimp, go for extra-large or jumbo sizes for a big, tasty bite.

Choosing the Best Scallops

Scallops should be firm, plump, and without any color changes. Rinse them in cold water and dry with paper towels. This makes their flavor and texture better.

Tips for Fresh Shrimp Selection

• Choose extra-large or jumbo shrimp for the best taste and texture.
• Make sure the shrimp are firm and have a bright, clear color.
• Stay away from shrimp with a strong smell or color changes.

Proper Cleaning and Preparation Methods

Clean the shrimp by peeling, deveining, and removing tails if you like. Rinse them under cold water and dry with paper towels. Season both scallops and shrimp lightly with seafood seasoning or your favorite spices before cooking.

By picking the freshest seafood and following the right prep steps, your shrimp and scallop pasta will be delicious. A few easy steps can make your meal as good as a restaurant’s.

Creating the Perfect Garlic Cream Sauce

Make your creamy shrimp scallop fettuccine or white wine seafood pasta even better with a garlic cream sauce. This sauce is quick to make and adds a fancy touch to your pasta.

To get the sauce just right, start by cooking minced shallots and garlic in butter until they smell great. Then, add a bit of dry white wine and some fresh lemon juice. This lets the flavors mix well.

Now, mix in sour cream and softened cream cheese. This makes the sauce creamy. To get the right thickness, add pasta water a little at a time until it’s perfect.

For an extra creamy sauce, add half-and-half or heavy cream just before mixing it with your pasta. This makes the sauce smooth and full of garlic flavor. It’s perfect with the seafood.

Ingredient	Quantity
Butter	2 tablespoons
Shallot, minced	1
Garlic, minced	2 cloves
Dry white wine	1/4 cup
Lemon juice	1 tablespoon
Sour cream	1/2 cup
Cream cheese, softened	2 tablespoons
Reserved pasta water	1/4 to 1/2 cup
Half-and-half or heavy cream (optional)	2-3 tablespoons
Salt and pepper	To taste

This garlic cream sauce will make your creamy shrimp scallop fettuccine or white wine seafood pasta a hit. You can adjust the sauce to your liking. Enjoy a fancy meal at home.

Step-by-Step Cooking Instructions

Get ready for a delicious shrimp scallop linguine dish. It’s easy to make and tastes like it came from a restaurant. Follow these simple steps to make a tasty meal fast.

Pasta Preparation

First, cook the linguine pasta as the package says, until it’s al dente. Save about 1/2 cup of the pasta water before draining. This water will help mix the pasta with the sauce later.

Seafood Cooking Technique

1. Heat some olive oil in a big skillet over high heat. Dry the shrimp and scallops with paper towels and season with salt and pepper.
2. Cook the scallops first, for 2-3 minutes on each side, until they’re golden brown. Take them out of the pan and set aside.
3. Then, cook the shrimp in the same pan for 2-3 minutes on each side, until they’re pink and done. Put the shrimp with the scallops.

Sauce Assembly and Combination

In the same skillet, cook some garlic, mushrooms, and peas in butter. When the veggies are soft, add the cooked linguine, seafood, and some pasta water. Mix well until the pasta is coated in the sauce. Season with salt, pepper, and a bit of red pepper flakes if you like.

Immediately serve the easy shrimp scallop linguine. Add fresh parsley or lemon wedges on top. Enjoy this restaurant-quality dish at home!

Wine Pairing and Sauce Variations

Pairing your shrimp and scallop pasta with a crisp white wine is a great idea. Choose a buttery or oaky Chardonnay or a bright, citrusy Pinot Grigio. These wines complement the seafood’s flavors well.

If you prefer not to use wine, try chicken or vegetable stock instead. This will make a lighter, yet flavorful sauce. You can also add depth with herbs like fresh basil, thyme, or a bit of red pepper flakes.

Adding Parmesan cheese is a fantastic way to enhance the dish. The nutty, salty flavor of Parmesan complements the seafood and pasta perfectly.

Wine Pairing	Sauce Variations
Chardonnay	Garlic Cream Sauce
Pinot Grigio	Lemon Butter Sauce
Chicken or Vegetable Stock	Herb-Infused Sauce
N/A	Parmesan-Infused Sauce

Exploring different wine pairings and sauce variations can make your shrimp and scallop pasta unique. It’s a great way to impress your guests with your creativity in the kitchen.

Serving Suggestions and Side Dishes

The shrimp and scallop pasta dish is the main attraction. But, it can shine even brighter with the right sides. Here are some ideas for a complete and healthy seafood pasta dinner.

Complementary Vegetables

Match the creamy pasta with fresh, vibrant veggies for color and texture. A crisp green salad, roasted asparagus, or sautéed spinach are great choices. For something more filling, try roasted Brussels sprouts or caramelized mushrooms.

Bread Options

Crusty bread, like focaccia or garlic bread, is perfect for soaking up the sauce. Focaccia bakes at 425 degrees for 25-30 minutes. Garlic bread just needs 10 minutes at 350 degrees.

Garnishing Tips

Make your healthy seafood pasta look great with simple garnishes. Sprinkle chopped parsley and Parmigiano-Reggiano cheese on top. Add lemon wedges or paprika for color.

With the right sides and garnishes, your shrimp and scallop pasta will impress everyone. It’s a delicious and visually appealing meal.

Storage and Reheating Guidelines

Enjoying quick shrimp scallop dinners doesn’t have to stop after the meal. You can enjoy your shrimp and scallop pasta again the next day with the right storage and reheating.

To store leftovers, put them in an airtight container and refrigerate for 2-3 days. When reheating, use the stovetop. Warm the pasta in a covered skillet, adding broth or water to moisten the noodles. Don’t use the microwave, as it can dry out the seafood.

For the best taste, eat reheated portions within 24 hours. This keeps the shrimp and scallops tender and flavorful. With these tips, you can enjoy your quick shrimp scallop dinners fully, even as leftovers.

Storage	Reheating
Refrigerate leftovers in an airtight container for 2-3 days Do not freeze	Warm gently on the stovetop in a covered skillet Add a splash of broth or water to rehydrate the pasta Avoid using the microwave Consume reheated portions within 24 hours

By following these easy steps, you can enjoy your quick shrimp scallop dinners again. Proper storage and reheating keep your leftovers just as tasty as the first time.

Conclusion

This shrimp and scallop pasta recipe is a mouthwatering, restaurant-quality meal you can make at home. It’s easy to follow the tips and techniques to make a seafood pasta dish that will wow your family and friends. It’s perfect for any occasion or a casual dinner.

The dish has tender, juicy shrimp and scallops, perfectly cooked pasta, and a rich garlic Alfredo sauce. This seafood pasta recipe offers a delightful dining experience. It’s made with high-quality ingredients and attention to detail, ensuring a flavorful and beautiful dish.

Whether you’re an experienced home chef or new to seafood cooking, this shrimp and scallop pasta recipe is easy and quick. It can be prepared in just 30 minutes. This exceptional seafood pasta dish will impress your guests and bring the flavors of Italy to your kitchen.

FAQ

What makes this shrimp and scallop pasta recipe special?

This recipe is quick and delicious, perfect for any day. It’s ready in just 30 minutes. The mix of seafood and tangy sauce is a hit.

What are the key ingredients in this shrimp and scallop pasta dish?

You’ll need big shrimp, large scallops, and seafood seasoning. Also, butter, mushrooms, shallots, garlic, white wine, and angel hair pasta. Sour cream and cream cheese make the sauce creamy and tangy.

How do I properly select and prepare the seafood for this recipe?

Choose large sea scallops and extra-large shrimp. Rinse and pat dry the scallops and shrimp. Season them with seafood seasoning before cooking.

What’s the secret to creating the perfect garlic cream sauce?

Mix sour cream, cream cheese, and pasta water for creaminess. Sauté shallots and garlic in butter. Then, add white wine and lemon juice. For extra richness, add half-and-half or heavy cream.

What are some recommended wine pairings and sauce variations for this dish?

A buttery white wine like Chardonnay pairs well. Or try Pinot Grigio for citrus notes. For a non-alcoholic option, use chicken or vegetable stock. Add herbs and spices for unique flavors. Grated Parmesan cheese adds a nice touch.

What are some serving suggestions and side dish options?

Pair it with a fresh green salad or roasted asparagus. Dutch oven bread or focaccia are great for the sauce. Top with parsley and Parmigiano-Reggiano cheese. Try grilled or roasted vegetables like red peppers or zucchini for sides.

How can I store and reheat any leftover shrimp and scallop pasta?

Keep leftovers in an airtight container in the fridge for 2-3 days. Reheat gently on the stovetop with a bit of broth. Don’t microwave to avoid overcooking. Eat within 24 hours for the best taste.

Source Links

• Creamy Shrimp and Scallop Pasta – https://www.lifesambrosia.com/creamy-shrimp-and-scallop-pasta-recipe/
• Shrimp and Scallop Pasta – https://www.tasteofhome.com/recipes/sauteed-scallops-shrimp-pasta/?srsltid=AfmBOorjIH8tvqL8XWbInoVw9Luwb7MNeUwwn5yDxTiEEn8hkpqUtByT
• 15-Minute Seafood Pasta Recipe {Restaurant Style} – The Big Man’s World ® – https://thebigmansworld.com/seafood-pasta-recipe/
• Quick and Easy Shrimp and Scallop Pasta in 30 Minutes or Less – https://www.delicyrecipes.com/shrimp-and-scallop-pasta/